CheeseSteak Dog

The CheeseSteak Dog is as the name states a Cheesesteak and a Hot Dog. It is a great sandwich that combines two classic American meals.

You will only need a small piece of steak. Any cut can be used. I enjoy a couple slices of sirloin leftover from a previous meal.

Tips for the CheeseSteak Hot Dog:

Chop the steak into small 1/4 to 1/2 inch pieces.

Use a quality Hot Dog, My personal favorite is the Sabretts Beef Frankfurters. In some areas of the country Sabretts are hard to find. Go to NYC and they are on every corner.  I rank the brands in this order. 1. Sabrett; 2.  Hebrew National Beef Franks, 3. Dietz and Watson Beef Franks,   4. Boar's Head, 5. Nathans Beef Franks Regardless of your preferred brand the All Beef Hot Dogs are consistenly the best dogs.

Apply salt, pepper, mayonnaise and deli mustard to the roll before applying the Steak and Dog.

Ingredients:
Garlic Powder
Salt and Pepper
Mayonaise
Deli Mustard
Hot Dog Roll
Favorite Hot Dog
Steak
1-2 slices Provolone Cheese 
Onions -Thinly sliced
Olive Oil
Italian Seasoning

Prep:
Cut up steak
Cut up cheese
Apply Mayo, Mustard salt and pepper to Hot Dog bun

Cook Hot Dog:
How you cook your hot dog is like the brand of hot dog a matter of personal prefernce. You can grill them, boil them in water, boil them in a water beer seasoned mix, broil, bake even microwave. I grill or cook them in a skillet with a tablespoon or two of olive oil.

Cook Steak:
Heat up skillet and add olive oil
Add leftover steak 
Add garlic powder and italian seasoning
Cook and toss to heat
Add cut up Cheese
Keep mixing to prevent cheese from burning

Serve:
Remove the cheesesteak mix and place it on the roll with mayo and mustard.
Add sliced onion
Add the Hot Dog
You are ready to serve and eat.